Turbo-chop a red jalapeño, green jalapeño and some onion. Bun the brat, add the choppage, slap a slice of muenster over the brat and bun, hot sauce the cheese and melt on the grill. Giddyup!

This was 9 out of 10 of my entries in the Johnsonville Brattender 2012 Brat Cocktail contest, and the winning concoction. Thanks again for the Weber Summit S-670 grill, Johnsonville!